Two things we are passionate about. Barleywines and Barrels. This morning we filled two freshly dumped Kentucky Bourbon barrels with our Barleywine. Featuring Maris Otter and EKG hops this beer was boiled for 3 hours and fermented delicately. These barrels will age for a long while before release but we will have some of the base Barleywine available on tap very soon.