Today’s Taplist. A few of these kegs won’t make it through the week so get it while it lasts! #branchandbone #craftbeer #encourageexploration
We are packaging some wine barrel aged beer today. Exciting things coming! #branchandbone #mixedfermentation #encourageexploration
Today at Noon we are releasing our latest cans. On A Cloud IPA with Mosaic and Enigma hops and our latest fruited sour, New Harmony Berliner with Boysenberry, Blackberry, Strawberry. We also have timed tappings of some special kegs. 3pm - Sugar Plum Hot Sour 5pm - Vanilla New Harmony 7pm - Citrus Cloud S&S Meat House will be serving brunch at 11am. #branchandbone #daytonohio #encourageexploration
Tap List for today, open until 10pm. Come help us kick Radiance of Being so we can tap New Harmony and give everyone a sneak peek of our newest sour beer to make it into cans! Release is tomorrow at Noon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ No food truck tonight but the always delicious Pizza Factory is available for speedy delivery to the Taproom! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #branchandbone #craftbeer #pizzaandbeer #canrelease #encourageexploration
We are ready for Saturday. How about you? #branchandbone #canrelease #onacloud #newharmony #ipa #sourbeer #daytonohio #encourageexploration
It’s a beautiful day! We are open until 8pm. Stop in and experience something new today. #branchandbone #daytonohio #encourageexploration
Tonight for our November Artist Showcase we unveil the art of our good friend Greg Tobias. At 6pm we will tap our first cask ale here at the brewery, Elder Beast w/Ceylon Cinnamon. Also tonight at 5pm we welcome back @drunken_waffle_ with their exceptional menu. Come hungry and thirsty to enjoy a night of amazing art, great food and people as we celebrate the artwork of Greg Tobias. Cheers!
Get out to Branch & Bone for our Halloween party, we have some pastry variants of our new Imperial Stout and we have our first Hot Sour being poured by our amazing bartender Kristin who came in dressed as a Peach Tea Berliner can! Amazing all around! #branchandbone #halloween #daytonohio #encourageexploration
Don’t forget that when we open tomorrow at 4pm we will be pouring our first Hot Sour along with the Elder Beast Imperial Stout variants. Our first Hot Sour is a cherry base sour ale that has been infused with cider, honey, and spices. This beer will be served at roughly 150F for a flavorful and aromatic experience unlike anything else. #branchandbone #hotsour #mulledbeer #encourageexploration
Join us Saturday November 10th for our next can release as we unveil our IPA, On a Cloud and a new sour beer, New Harmony in 16oz cans! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ On a Cloud - IPA 6.8% ABV ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The return of this beer has been much anticipated by us and its many fans. On a Cloud is a heavily dry hopped IPA , soft with a balanced bitterness behind bold hop flavors and aroma from the Mosaic and Enigma hops. $16/4 pack ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ New Harmony - Berliner with Boysenberry, Blackberry, and Strawberry 4.2% ABV ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This variant of our Berliner-style weissbier is fermented with boysenberries, blackberries,and strawberries. Fruit forward with a balancing, clean and soft acidity. A full medley of berry flavor. $14/4 pack ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Both beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ @daytonsbbq will be on site serving food at 11am for anyone that gets here early. They will be serving up a special brunch menu created just for this event and will be here till 3pm or until sold out. You don’t wanna miss this one! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.
New IPA on tap when we open at Noon! The Night Has A Thousand Eyes features Ekuanot and Comet hops laid down on a base of Maris Otter, Wheat, and Oats. Come in and enjoy this IPA on a wonderful fall Friday. Drunken Waffle had to cancel tonight but remember that you can always order Pizza Factory for quick delivery to our taproom. #branchandbone #encourageexploration
It’s a week full of collaboration over here! Today we have our good friends from @devilwindbrewing in the brewery. We are knocking out a Black Lager that should be ready just in time for the end of fall and the start of winter. #branchandbone #lager #daytonohio #encourageexploration #winteriscoming
Two new beers this week!
Join us in the taproom October 31st for an evening of tricks and treats as we unveil some exciting new beer. Come in a costume, or don't, but we will give out a prize for the best costume! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We will be debuting our new 12.8% Imperial Oatmeal Stout as well as a handful of variants inspired by some of our favorite Halloween treats. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We will also be starting with our cold weather staple, Hot Sour Beer! Think mulled wine or cider but with sour beer. We steep fruit and spices in our berliner weisse and heat it upon serving to create the perfect, warming treat for a fall or winter evening. Expect these sporadically during the winter months. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Specific details to the beers will be released shortly, but go ahead and mark your calendars as you don't want to miss this!
It’s back. This Wednesday at 4pm. See you then. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #craftbeer #branchandbone #berlinerweisse #gingerlime #peablossom #sourbeer #encourageexploration
Starting today we will begin filling growlers of Radiance of Being, our raspberry berliner. Stop in today and pick up a fill for the games! #branchandbone #craftbeer #sourfruit #encourageexploration
Thanks to @miamivalleypitcrew for coming out and bringing the doggos and to Dogs for Dogs Ohio slinging the hot dogs and helping raise money for a good cause! If you don’t catch them before they take off, still come in for a 14oz pour. $1 for every 14oz pour all day long goes to Miami Valley Pit Crew!
Tonight at 5pm, @paspork is here slinging up this delicious menu: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ * Pete's Schnitzel $8 3/4" center cut chop hand tenderized breaded and fried served with choice of housemade sauce on toasted bun w/chips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ *Mackdaddy $8 Smoked Pork or chicken tossed in choice of housemade bbq topped with mac-n-cheese on a toasted bun served w/ chips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ *Nashville Nachos $9 Housemade southern fried chicken tenders tossed in choice of sauce topped with queso, pico de gallo, cilantro sour cream and honey jalapenos on white corn tortilla chips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ *The Pig Apple $8 Smoked Pork or chicken tossed in choice of housemade bbq sauce topped with braised cinnamon apples and white cheddar on a toasted bun served with chips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ *Pulled Pork Nachos $9 Or smoked chicken or smoked tofu with housemade queso, pico de gallo, cilantro sour cream and honey jalapenos on white corn tortilla chips ⠀⠀⠀⠀⠀⠀⠀⠀⠀ * 2 soft tacos $8 Smoked pork, chicken or tofu with grilled veggies, 4 cheeses, pico de gallo, chipotle aioli, cilantro sour cream and honey jalapeños ⠀⠀⠀⠀⠀⠀⠀⠀⠀ *Pictured is the schnitzel, because we love schnitzel... ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Be sure to swing by Saturday 10/20 for our fundraiser at the taproom! We will donate $1 for every full pour (14oz) of beer we sell all day. So even if you can’t make it 1-3pm, get in and help raise money for a great organization. Dogs For Dogs Ohio will be here serving hot dogs as wel from 1-3pm. 10% of their proceeds go to SICSA and the humane society as well. Cheers!