We have a special guest in the brewery today, Gerard from @forestandmain We have long been fans of what Forest & Main does out in Philly. Brett and Gerard met last year at the Honey Summit so naturally they decided to make a mixed ferm honey saison. This saison will be barrel fermented with Forest & Mains foraged yeast culture and will see our mixed culture post fermentation. We put together an incredibly simple recipe of Pilsner, Ohio Emmer, Saaz hops, and local clover honey. We think this one may be ready in the fall so stay tuned and keep drinking Saisons! #branchandbone #daytonohio #encourageexploration
END OF RADIO is our first West Coast IPA and will be on tap when we open today at 4pm. End of Radio was brewed with the classic hop combo of Columbus, Centennial, and Simcoe. We have been drinking a lot of classic IPA’s from around the country and found ourselves thirsty for something similar. Expect large dank notes, firm bitterness, grapefruit, and a dry finish. #branchandbone #daytonohio #encourageexploration
Our latest oak aged wild ale will be available on draft today when we open at 4pm. Bottles go on sale Saturday. GHOST HEART is comprised of mature foeder beer and was refermented on second use black raspberries and local honey. This beer showcases a balanced acidity with a light jammy raspberry quality and a touch of oak. We only have a few Teku glasses left in the taproom. Grab one before they’re gone! #branchandbone #daytonohio #encourageexploration
Join us as we welcome for the first time, infamous The Beerded Pig Food Truck of Ohio to the brewery on Thursday August 1st from 4-9pm! You may be familiar with these awesome folks and their delicious BBQ if you've ever been to Cappy's Wine and Spirits in Loveland as they are always posted up right outside. We couldn't be more excited to have them up and we hope you come out and show them your love too! Cheers!
We will have a small amount of Blue-Pom Berliner available when we open today at 4pm. This was a special keg treatment for our first annual Stein Club Party this past Sunday. They drank everything else! Speaking of our Stein Club, keep your eyes on our social media over the next month as we unveil details for the 2020 Stein Club. We will be expanding the club a bit and adding members. #branchandbone #daytonohio #encourageexploration
FYI This Sunday we are closing at 4pm for a Private Event. Cheers!
Stop in today and cool off with one of our ice cold beers. Counterpoint Pils is perfect for this heatwave we are having. Open 12-11pm. #branchandbone #daytonohio #encourageexploration
Look, it’s been hot. And we all needed something refreshing to get through this heat and enjoy the fireworks tonight. So we got a little crazy and made up a keg of Bomb Pop Berliner. This tasty and refreshing treat will be on tap when we open at 4pm. Oh, and about those fireworks, you probably didn’t know that we have a perfect view right from our taproom. Join us this evening for beer and a fireworks show! #branchandbone #daytonohio #encourageexploration
Back on tap when we open today at 4pm is Dark Fortress coffee milk stout. This is one of our favorite recipes we make. For this batch our homies @woodburlcoffee selected some absolutely incredible Bolivian La Linda and roasted it to perfection. #branchandbone #daytonohio #encourageexploration
Make sure to stop in on Tuesday and Wednesday for cans, bottles, and growlers for your 4th of July festivities. Cheers!
@sproutingdreamsllc is at the brewery today serving up some incredible vegan dogs and burgers. You don’t want to miss this! Open 12-8pm #branchandbone #daytonohio #encourageexploration
We are honored to be pouring our beer alongside so many incredible brewers in Greenville, SC. Thanks to our friends @bfsbeer for inviting us to share a small piece of what we do back home !
Join us Saturday July 13th at Noon for our next release as we unveil 3 new beers. White Lodge - DIPA, Black Lodge - Blackberry and Black Currant Sour in 16oz cans, and Ghost Heart - Foeder Aged Wild Ale refermented on second use black raspberries and honey in bottles! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ White Lodge - DIPA 8% ABV ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A new DIPA, White Lodge is heavily dry-hopped with Citra, Mosaic, and Vic Secret Hops. Tropical fruits and citrus notes with a softer bitterness. $18/4 pack ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Black Lodge – Fruited Berliner-Style Weisse 5% ABV ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Our latest fruited sour features the combination of black currant and blackberry. This one brings the fruits in full force. $15/4 pack ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ghost Heart - Foeder Aged Wild Ale Refermented on second use Black Raspberries & Local Honey ⠀⠀⠀⠀⠀⠀⠀⠀⠀ This beer consists of beer out of our wild ale foeder which is then refermented on black raspberries used to make Black Razzath with a hefty dose of local honey. Balanced acidity with a beautiful bright red hue and a bit more jammy berry flavor combined with a touch of sweetness$11.99/500ml bottle ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.
Kegged this morning and on tap when we open at 4pm is a new IPA. Ghost In A Jar was hopped heavily in the whirlpool and dry hop with Cashmere, Wakatu, and Loral and comes in at 6.8%. It has a soft bitterness and huge notes of melon, peach, citrus zest, and flowering blossoms. Hard to find a fresher beer! #branchandbone #daytonohio #encourageexploration
We currently have three mixed fermentation beers available in bottles. These beers are an important part of what we do here at Branch & Bone. Full of new and exciting flavors these beers are for the adventurous. If you haven’t explored them yet then now is the time! Open 4-10pm. #branchandbone #daytonohio #encourageexploration
Join us on Friday July 12th as we welcome our featured artist, Amy Kollar Anderson. Stop in for a beer and to celebrate her wonderful works of art. The paintings will hang for the entire month of July and are available for purchase. Amy Kollar Anderson creates surreal narrative paintings inspired by natural forms, the decorative arts and her love of animals. Her work has been shown internationally and featured in the publication, Imagine the Imagination: New Visions of Surrealism. Anderson was awarded three of the ReImagining Works commissions for the Dayton Metro Library in 2014-17, a commission for the Miami Valley Hospital in 2018 and the Artist Opportunity Grant in 2018. She received her B.F.A. from The School of the Art Institute of Chicago, and a Master of Humanities, with a focus in Fine Arts, from Wright State University. Amy Kollar Anderson lives with her husband and their two cats in the birthplace of aviation, Dayton, Ohio. Until recently, she was the Gallery Coordinator for the Rosewood Gallery, but left that position to pursue her art career full-time.
Down to the last case of DDH Automatic Writing. This won’t last long. Open until 8pm today. Cheers!
RELEASE DAY! We hope to see you all out at the brewery today for our latest release. Reminder that there is a very limited amount of Coconut-Vanilla Unmasked in bottles. #branchandbone #daytonohio #encourageexploration
Surprise! Added to the list for release Saturday June 22nd at Noon is a very limited amount of Coconut-Vanilla Unmasked! If you happened to make it to the anniversary party to try this one, you know. If not, you need to! Packed full of sweet coconut, this treatment takes pastry at Branch & Bone to the next level. Only 70 bottles of this available, 1 per person, $8.99/500ml.