Our next big Dayton Beer Week Announcement: Wednesday August 21st All Sour Tap Takeover in the taproom. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Full taplist below: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Soft Temple Black Lodge Stood on Gold Ghost Heart Black Razzath Violet Perception Key Lime Pie Berliner Tiki Torch Cellar Song #1 Bomb Pop Berliner Creamsicle Gose Salty Salute ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There will also be a limited amount of vintage bottles of Black Razzath and Visage available to-go. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ There’s also one extra surprise, but you’ll have to wait a little longer for that one!
This Saturday, August 17th in addition to our can release we will be releasing Bourbon Barrel Strength Of Fates, Wheatwine aged for thirteen months in Pappy Van Winkle 15 year barrels. This beauty is a collaboration with our longtime friend Darren Link from @fifthstbrewpub Please visit the event page on Facebook for more details. #branchandbone #bourbonbarrel #daytonohio #wheatwineislife
First special Dayton Beer Week announcement. Next Tuesday August 20th when we open at 4pm we will have a special bottle release of Cinnamon-Coconut-Vanilla Feral Dawn Imperial Stout. Bottles are extremely limited, ~80 bottles, and will be 1 per person. Bottles are 500ml and cost $11.99. Cheers!
#DaytonStrong
We have been doing a lot of collabs lately and we have to admit it’s been a lot of fun! Our latest was with our friends Josh and Heather from @dankhousebrews We put together a big old Triple IPA that is hopped with massive amounts of NZ hops Nelson Sauvin and Motueka. This is our first time being able to work with these hops and we couldn’t be happier to do it with the hop wizards at Dankhouse. This will be on tap at our spot and theirs in a few weeks! #branchandbone #hopheads #daytonohio #encourageexploration
Join us Saturday August 17th at Noon for our next release to kick of Dayton Beer Week as we unveil a new beer and celebrate the return of a favorite. Stood On Gold - Plum Cherry Gose and In The Light - DIPA in 16oz cans! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Stood On Gold - Gose 5% ABV ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A new sour beer, Stood on gold is a Gose brewed with salt and coriander with loads of Tart Cherry and Red Plum added. Tastes like biting into a ripe plum on a hot day. $15/4 pack ⠀⠀⠀⠀⠀⠀⠀⠀⠀ In The Light – DIPA 8% ABV ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The first hoppy beer we canned returns. This beer is brewed with Amarillo and Citra hops. Hazy, balanced, delicious notes of juicy orange citrus and soft tropical fruit. $18/4 pack ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Be sure to follow the event for special tappings as well as any other surprises we may have. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ All three beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.
New on tap today when we open at 4pm is Gem City Rosé hard seltzer. Yup, we made a seltzer. But we did it our way. Fermented and treated with all natural ingredients. Gem City Rosé features Hibiscus and Key Lime. It’s incredibly refreshing and perfect for the weather! Making this seltzer was something we viewed as a fun challenge and we are pretty happy with the results. Here we go.... #branchandbone #daytonohio #encourageexploration
Yesterday while the emotions were still raw we welcomed our good friend Dewayne Schaff from @ebbandflowfermentations to Dayton to brew up a collaboration that had been planned for a very longtime. Brett and Dewayne have been longtime friends in the mixed fermentation world and now that both are in their own breweries it was time to get together and do something new and exciting. We felt horrible that our friends entered town hours after the events that took place the night before but we quickly found that getting down to work was an excellent way to get back to some form of normalcy and happiness. We had friends and family rolling through the brewery all day saying hello and offering hugs. It was simply what we all needed. As for the beer we worked up a simple Pilsner base that boiled for 2 hours and was heavily hopped with some choice nobles. Hallertau, Tettnang, and Saphir. The wort is being fermented solely in barrels with two strains of Kveik selected by Dewayne. We are excited to pour this one up in Chicago at Kveik Fest next month. A big thank you to everyone who came downtown yesterday to show that we are #daytonstrong
We’ve got some new merch in house and an incredible tap list. Cans of White Lodge are still available and we are on the last case of both Empty Page and Magus. Stop in and try something new today! #branchandbone #daytonohio #encourageexploration
Today we filled more spirit barrels with Imperial Stout! We are always working to keep our barrel program as diverse as possible and todays barrels are no exception. We filled Apple Brandy, New Riff Bourbon, and Portwood Whisky barrels. While these find slumber in their new oak homes for year or so keep your eye out for more barrel aged offerings we will be releasing in the near future! #branchandbone #daytonohio #encourageexploration
Join us Friday August 2nd in the taproom as we welcome our featured artist for August, Chris Corn. Chris Corn has been a musician and photographer in the Dayton, OH area for over 25 years. His work has been used by numerous artists for album covers, posters, press and promotional material. While he is well known for his knack to capture live musical acts at their peak performance, his personal preference lies in discovering the abstract and unnoticed details that surround us daily. His photos have been displayed in many small businesses, art galleries, government buildings, and the Schuster Center. Chris's artwork will be displayed for the month of August and will be available for purchase. Stop in to check it out and have a beer as we celebrate his work.
Brett and Michele are in Asheville, NC celebrating the 6th Anniversary of our friends @hiwirebrewing along with our pals from @premiumbeveragesupply , keep an eye out for some exciting things happening from this group in the near future!
Joining the tap list new today is Cadence Keeper - Session IPA. Come check it out and avoid the heat with this dank, citrus crusher. Later today for dinner check out C’est Cheese Food Truck at the taproom from 5-9pm. Black Lodge cans are sold out but there are still White Lodge four packs available to-go. Cheers!
Today when we open, new to the draft list is Tiki Torch - Fruited Joose Berliner featuring Mango, Pineapple, Passionfruit, and Coconut. Slightly tart and super juicy, this beer takes you away to an island paradise that makes you forget about the impending heat and humidity. Open 4-10pm. Cheers! #branchandbone #joosebeer #fruitedberliner #encourageexploration
We have a pretty special lineup of beers available to go. We are really low on Black Lodge and Empty Page so don’t miss out. Open 4-10pm #branchandbone #daytonohio #encourageexploration
200 lbs of locally grown Black Raspberries from our friends @stokesberryfarmohio is joining mature foeder beer for this years batch of Black Razzath. #branchandbone #daytonohio #encourageexploration
We have a special guest in the brewery today, Gerard from @forestandmain We have long been fans of what Forest & Main does out in Philly. Brett and Gerard met last year at the Honey Summit so naturally they decided to make a mixed ferm honey saison. This saison will be barrel fermented with Forest & Mains foraged yeast culture and will see our mixed culture post fermentation. We put together an incredibly simple recipe of Pilsner, Ohio Emmer, Saaz hops, and local clover honey. We think this one may be ready in the fall so stay tuned and keep drinking Saisons! #branchandbone #daytonohio #encourageexploration
END OF RADIO is our first West Coast IPA and will be on tap when we open today at 4pm. End of Radio was brewed with the classic hop combo of Columbus, Centennial, and Simcoe. We have been drinking a lot of classic IPA’s from around the country and found ourselves thirsty for something similar. Expect large dank notes, firm bitterness, grapefruit, and a dry finish. #branchandbone #daytonohio #encourageexploration