Join us for fun, food, and beer as we host our first Oktoberfest party for the tapping of our Marzen. This traditional German-style lager is most associated with this time of year and Oktoberfest in America. Notes of toasted malt sweetness and German hop spice define this medium bodied, clean copper hued lager.

We will have on hand soft pretzels to snack on, an accordion player for entertainment, and a stein hoisting competition starting at 6pm. Details of the stein hoisting competition will be posted shortly.

Dayton Beer Week is here! We've planned out some awesome events each night we are open to celebrate. Food Trucks each night as well! Here is our lineup of events at the Taproom for Dayton Beer Week:


WEDNESDAY AUGUST 22ND, 4-10PM

All Tart Tap Takeover w/ Greek Street Food Truck
All 12 of our taps will be pouring tart and tasty beers for your enjoyment. Some old favorites making a return and some new soon to be favorites making a debut. Greek Street Food Truck will be here 5-9pm serving up delicious food that pairs perfectly with the sour beer.

Tap List:

Berliner
Peach Tea Berliner
Red Plum Berliner
Blueberry Berliner
Ginger Lime Pea Blossom Berliner*
Cuke/Lime Salty Salute
Salty Salute
Forest Fruit Berliner
Paw Paw Berliner*
Tropical Gose*
Plum coffee Berliner
Dry Hopped Salty Salute

*Denotes no growler fills

THURSDAY AUGUST 23RD, 4-10PM

Wood Burl Coffee Collab Night w/ Smokin Barrels, LLC

Beers are live when we open at 4pm. Brett Barker of Press Coffee Bar/Wood Burl Coffee will be on hand at 5pm as guest bartender serving up some cold brew coffee alongside some one-off kegs of coffee drink inspired brews. Smokin Barrels, LLC will be here at 5pm as well serving up delicious BBQ.

Special taps include:

Dark Fortress variants:
Affogato (vanilla, roasted hazelnut)
Mocha
Double Coffee (Rwanda Kanzu)
Café Miel (honey, cinnamon, vanilla)*

Red Plum and Coffee Berliner

*Denotes not available for growler fills

FRIDAY AUGUST 24TH, 5-9PM

National Waffle Day w/ Drunken Waffle, Twisted Taco

Beers are live when we open at Noon and Drunken Waffle, Twisted Taco will be set up at 5pm with a special waffle dish made from our beer and we will be tapping a special beer made with Drunken Waffles and maple syrup! They will be serving up a delicious dessert waffle made with our Dark Fortress milk stout with coffee.

We will also be featuring our twist on the beer, Fortress of Waffles, our coffee milk stout infused with vanilla-maple waffles and Vermont maple syrup. Brunch and dessert in a glass!

The Waffles go live at 5pm and will likely go quick! To ensure your dessert waffle order, Drunken Waffle, Twisted Taco will be accepting pre-orders through the website: https://squareup.com/store/the-drunken-waffle-llc

SATURDAY AUGUST 25TH 11AM

Pre-Game at Branch & Bone w/ Kowalski Hots and Skeleton Dust Records Post-Game w/ The Salty Dog OH

We are opening an hour early at 11am with lunch from Kowalski Hots and guest DJ Luke Tandy of Skeleton Dust Records spinning vinyl late morning/early afternoon in the taproom. After Ale Fest we will have The Salty Dog OH to fill you back up from 5-9pm. Hot Dogs and beer all day! Special beer tappings:

Matcha ‘Mosa Berliner - Berliner with matcha tea, tangerine, and orange

Raspberry Tea Berliner

Join us to commemorate our Grand Opening!

We strive to create original, exciting beers grown out of our passions. Our Taproom is an extension of this passion. We hope that the experience created here is one that matches the quality of the beer we are committed to serving.

Tap List:

Berliner w/Ginger, Lime, and Butterfly Pea Blossom

Here Is The Thing - IPA massively dry hopped with Simcoe and El Dorado

Dimmer - Golden Ale brewed with Wood Burl Yabitu Koba Ethiopian coffee beans

Feral Dawn - Imperial Stout
More to come!

Monostatic #1 - Our single hop IPA series with Michigan grown Centennial hops.

Possibly a surprise or two to add!


On hand for the event will be the following Food Trucks to keep you fed:

Greek Street Food Truck - 12pm-3pm
S&S Meat House - 3pm-8pm
The Drunken Waffle - 8pm-10pm

Parking is limited on site. We are aware this is less than ideal and are working on a more permanent solution. For the short term, the lots located on the other side of the building south of us on Wayne Ave are available for parking this weekend to help and street parking exists all around the brewery. Please be respectful and mindful of our neighbors.

We hope to see everyone out for great beer, food, and company!

Branch & Bone Artisan Ales combines the ingredients of earth and the work of humankind to craft subtle, yet flavorful ales. Inspired by European traditions and modern American eccentrics, we brew a range of ales that will encourage exploration.

Attention: We are hiring! Looking to staff the taproom at this time.

Branch & Bone Artisan Ales is seeking energetic, friendly, and responsible individuals for the roles of Taproom Manager and Beertender. Creativity is encouraged with a willingness to grow with our business. Exceptional customer service, knowledge of beer styles, dedication to expanding your beer acumen, and a willingness to educate is a must.

See the complete listing below.

Please submit your resume via email at contact@branchandboneales.com

Cheers!

Brewhouse is complete and we are gearing up to start cranking out beer as soon as the state pushes some papers.  We will announce our Grand Opening as soon as we know when it'll be.  Thank you all for the enthusiasm and interest.  Soon!

Spring is here (regardless of what the weather says) and so is some new merch!  Fresh colors of our logo tee along with a new design featuring our mascot, Willi Goat.  We hope you enjoy these items as much as we do.  Maybe this will tide us all over while we soon begin making beer to prepare for an opening...

www.branchandboneales.com/shop/

When we started planning our brewery a few years ago spontaneous beer was the spark. Today we brought home our coolship. We can’t wait for the possibilities that this simple piece of equipment brings with it.  Along with our 20bbl oak foeders, our passion for mixed fermentation and spontaneous beer can be realized into beer for us all to enjoy.  A very exciting day.