Join us Saturday November 10th for our next can release as we unveil our IPA, On a Cloud and a new sour beer, New Harmony in 16oz cans!


On a Cloud - IPA 6.8% ABV

The return of this beer has been much anticipated by us and its many fans. On a Cloud is a heavily dry hopped IPA , soft with a balanced bitterness behind bold hop flavors and aroma from the Mosaic and Enigma hops. $16/4 pack


New Harmony - Berliner with Boysenberry, Blackberry, and Strawberry 4.2% ABV

This variant of our Berliner-style weissbier is fermented with boysenberries, blackberries,and strawberries. Fruit forward with a balancing, clean and soft acidity. A full medley of berry flavor. $14/4 pack


Both beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

In addition to the cans being released Saturday, we have some special draft only offerings we will tap throughout the day.

Special Saturday Draft Tappings:

3pm - Sugar Plum Hot Sour

5pm - Vanilla New Harmony

7pm - Citrus Cloud

S&S Meat House will be on site serving food at 11am for anyone that gets here early. They will be serving up a special brunch menu created just for this event and will be here till 3pm or until sold out. You don’t wanna miss this one!

Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.

Join us in the taproom on Halloween, October 31st, for an evening of tricks and treats as we unveil some exciting new beer. Come in a costume, or don't, but we will give out a prize for the best costume!

We will be debuting our new 12.8% Imperial Oatmeal Stout, Elder Beast, as well as a handful of variants inspired by some of our favorite Halloween treats.

We will also be starting with our cold weather staple, Hot Sour Beer! Think mulled wine or cider but with sour beer. We steep fruit and spices in our berliner weisse and heat it upon serving to create the perfect, warming treat for a fall or winter evening. Expect these sporadically during the winter months.

Specific details to the beers will be released shortly, but go ahead and mark your calendars as you don't want to miss this!

Two things we are passionate about. Barleywines and Barrels. This morning we filled two freshly dumped Kentucky Bourbon barrels with our Barleywine. Featuring Maris Otter and EKG hops this beer was boiled for 3 hours and fermented delicately. These barrels will age for a long while before release but we will have some of the base Barleywine available on tap very soon.

Join us Saturday October 6th for our next can release as we debut our new IPA, Spectral Alphabet and a new sour beer Radiance of Being in 16oz cans!
Spectral Alphabet - IPA 6.6% ABV

Our newest hoppy beer making its draft and can debut. This beer is brewed with Mosaic and Citra hops. Hazy, balanced, delicious notes of juicy orange citrus and soft tropical fruit. $16/4 pack

Radiance of Being - Berliner with Raspberries 4.2%

This variant of our Berliner-style weissbier is fermented with raspberries. Fruit forward with a balancing, clean and soft acidity. $14/4 pack

Both beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!

S&S Meat House will be on site serving food at 11am for anyone that gets here early. They will be serving up some of the finest smoked meat BBQ and sides in the Greater Dayton area and will be here till 3pm or until sold out. You don’t wanna miss this one!

Please be mindful of our neighbors around us. Overflow parking is also available in the lot accessible from Wayne Ave on our block between the vacant old Halal Market building and the vacant building next to the Taproom. Please don't drink in the parking lot as the neighbors will call the police.

Join us for fun, food, and beer as we host our first Oktoberfest party for the tapping of our Marzen. This traditional German-style lager is most associated with this time of year and Oktoberfest in America. Notes of toasted malt sweetness and German hop spice define this medium bodied, clean copper hued lager.

We will have on hand soft pretzels to snack on, an accordion player for entertainment, and a stein hoisting competition starting at 6pm. Details of the stein hoisting competition will be posted shortly.

Dayton Beer Week is here! We've planned out some awesome events each night we are open to celebrate. Food Trucks each night as well! Here is our lineup of events at the Taproom for Dayton Beer Week:


WEDNESDAY AUGUST 22ND, 4-10PM

All Tart Tap Takeover w/ Greek Street Food Truck
All 12 of our taps will be pouring tart and tasty beers for your enjoyment. Some old favorites making a return and some new soon to be favorites making a debut. Greek Street Food Truck will be here 5-9pm serving up delicious food that pairs perfectly with the sour beer.

Tap List:

Berliner
Peach Tea Berliner
Red Plum Berliner
Blueberry Berliner
Ginger Lime Pea Blossom Berliner*
Cuke/Lime Salty Salute
Salty Salute
Forest Fruit Berliner
Paw Paw Berliner*
Tropical Gose*
Plum coffee Berliner
Dry Hopped Salty Salute

*Denotes no growler fills

THURSDAY AUGUST 23RD, 4-10PM

Wood Burl Coffee Collab Night w/ Smokin Barrels, LLC

Beers are live when we open at 4pm. Brett Barker of Press Coffee Bar/Wood Burl Coffee will be on hand at 5pm as guest bartender serving up some cold brew coffee alongside some one-off kegs of coffee drink inspired brews. Smokin Barrels, LLC will be here at 5pm as well serving up delicious BBQ.

Special taps include:

Dark Fortress variants:
Affogato (vanilla, roasted hazelnut)
Mocha
Double Coffee (Rwanda Kanzu)
Café Miel (honey, cinnamon, vanilla)*

Red Plum and Coffee Berliner

*Denotes not available for growler fills

FRIDAY AUGUST 24TH, 5-9PM

National Waffle Day w/ Drunken Waffle, Twisted Taco

Beers are live when we open at Noon and Drunken Waffle, Twisted Taco will be set up at 5pm with a special waffle dish made from our beer and we will be tapping a special beer made with Drunken Waffles and maple syrup! They will be serving up a delicious dessert waffle made with our Dark Fortress milk stout with coffee.

We will also be featuring our twist on the beer, Fortress of Waffles, our coffee milk stout infused with vanilla-maple waffles and Vermont maple syrup. Brunch and dessert in a glass!

The Waffles go live at 5pm and will likely go quick! To ensure your dessert waffle order, Drunken Waffle, Twisted Taco will be accepting pre-orders through the website: https://squareup.com/store/the-drunken-waffle-llc

SATURDAY AUGUST 25TH 11AM

Pre-Game at Branch & Bone w/ Kowalski Hots and Skeleton Dust Records Post-Game w/ The Salty Dog OH

We are opening an hour early at 11am with lunch from Kowalski Hots and guest DJ Luke Tandy of Skeleton Dust Records spinning vinyl late morning/early afternoon in the taproom. After Ale Fest we will have The Salty Dog OH to fill you back up from 5-9pm. Hot Dogs and beer all day! Special beer tappings:

Matcha ‘Mosa Berliner - Berliner with matcha tea, tangerine, and orange

Raspberry Tea Berliner