Join us Saturday September 14th at Noon for our Oktoberfest Party and our next can/bottle release as we unveil a couple of new beesr and celebrate the return of a seasonal favorite. Modern World - IPA and Märzen - Oktoberfest Lager in 16oz cans as well as our latest mixed fermentation beer, Silence Mill, in 500ml bottles! Kleinfelder Hots and Brats, Polka music, and Our Annual Stein Hoisting Competition - see below for details!
2019 Stein Club
Current members have first right of refusal to renew their membership. This year we are adding ~30 memberships to bump the total up to 100 people, so either way there will be some new memberships available to the public (so tell your friends!).
Price for the 2019 Edition will be $100. The purchase price this year will include:
New 2019 custom stoneware Steins. This year we will keep steins on site and when you come in, you drink from a fresh, sanitized 20oz stein. At the end of the year, everyone receives a stein to keep.
Stein pours of ~18oz for the price of a 14oz pour every day (not just Thursday and Sunday!) till 9pm. Steins cannot be filled after 9pm due to weird "happy hour pricing" restrictions.
Yearly Stein Club party featuring food and special draft list. The date for The yearly Stein Club party for the 2019 Edition will be Sunday April 5th.
Included in the cost of your membership will be a Stein Club Members only T-shirt. You will provide your desired shirt size at time of membership renewal.
A guarantee of 3 members only bottles of beer available to you to purchase.
Regular updates and goings on of things here at the brewery sent via email (by yours truly) to give you a sneak peek at new and exciting things before they are public knowledge.
The period of membership lasts from Saturday 9-14-19 through 9-18-20. Renewals will begin Tuesday August 13th and will last until August 31st. Public sale of remaining memberships will begin September 1st. Membership purchases must be made in person in the taproom.
Join us Saturday August 17th at Noon for our next release to kick of Dayton Beer Week as we unveil a new beer and celebrate the return of a favorite. Stood On Gold - Plum Cherry Gose and In The Light - DIPA in 16oz cans!
Stood On Gold - Gose 5% ABV
A new sour beer, Stood on gold is a Gose brewed with salt and coriander with loads of Tart Cherry and Red Plum added. Tastes like biting into a ripe plum on a hot day. $15/4 pack
In The Light – DIPA 8% ABV
The first hoppy beer we canned returns. This beer is brewed with Amarillo and Citra hops. Hazy, balanced, delicious notes of juicy orange citrus and soft tropical fruit. $18/4 pack
Be sure to follow the event for special tappings as well as any other surprises we may have.
All three beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!
Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.
Join us Friday August 2nd in the taproom as we welcome our featured artist for August, Chris Corn.
Chris Corn has been a musician and photographer in the Dayton, OH area for over 25 years. His work has been used by numerous artists for album covers, posters, press and promotional material.
While he is well known for his knack to capture live musical acts at their peak performance, his personal preference lies in discovering the abstract and unnoticed details that surround us daily.
His photos have been displayed in many small businesses, art galleries, government buildings, and the Schuster Center.
Chris's artwork will be displayed for the month of August and will be available for purchase. Stop in to check it out and have a beer as we celebrate his work.
Join us Saturday July 13th at Noon for our next release as we unveil 3 new beers. White Lodge - DIPA, Black Lodge - Blackberry and Black Currant Sour in 16oz cans, and Ghost Heart - Foeder Aged Wild Ale refermented on second use black raspberries and honey in bottles!
White Lodge - DIPA 8% ABV
A new DIPA, White Lodge is heavily dry-hopped with Citra, Mosaic, and Vic Secret Hops. Tropical fruits and citrus notes with a softer bitterness. $18/4 pack
Black Lodge – Fruited Berliner-Style Weisse 5% ABV
Our latest fruited sour features the combination of black currant and blackberry. This one brings the fruits in full force. $15/4 pack
Ghost Heart - Foeder Aged Wild Ale Refermented on second use Black Raspberries & Local Honey
This beer consists of beer out of our wild ale foeder which is then refermented on black raspberries used to make Black Razzath with a hefty dose of local honey. Balanced acidity with a beautiful bright red hue and a bit more jammy berry flavor combined with a touch of honey sweetness. $11.99/500ml bottle
All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!
Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.
Join us on Friday July 12th as we welcome our featured artist, Amy Kollar Anderson. Stop in for a beer and to celebrate her wonderful works of art. The paintings will hang for the entire month of July and are available for purchase.
Amy Kollar Anderson creates surreal narrative paintings inspired by natural forms, the decorative arts and her love of animals. Her work has been shown internationally and featured in the publication, Imagine the Imagination: New Visions of Surrealism. Anderson was awarded three of the ReImagining Works commissions for the Dayton Metro Library in 2014-17, a commission for the Miami Valley Hospital in 2018 and the Artist Opportunity Grant in 2018.
She received her B.F.A. from The School of the Art Institute of Chicago, and a Master of Humanities, with a focus in Fine Arts, from Wright State University.
Amy Kollar Anderson lives with her husband and their two cats in the birthplace of aviation, Dayton, Ohio. Until recently, she was the Gallery Coordinator for the Rosewood Gallery, but left that position to pursue her art career full-time.
We are hiring. Check the job listing below and if interested, please submit your updated resume to us via email at jobs@branchandboneales.com
Sales and Delivery Representative
Branch & Bone Artisan Ales is looking for the right individual to represent our core values, display our brand to the public, and to help grow our distribution sales with outstanding customer service and account relations.
Sales and Brand Representation:
Ability to learn and display our brand effectively.
Establish proper relationships with current accounts and make account visits.
Continue growth of distribution accounts and sales with existing accounts.
Maintain accurate account information in Ekos system including contact information, delivery windows, sales call days and weekly inventory.
Execute retailer and market development through the creation of events, beer dinners, promotions, and festivals. Serve as a brand ambassador for Branch & Bone at events as needed, occasional nights and weekends required. Ability to set up and break down mobile draft units and festival equipment at events.
Participate in planning and execution of brand/market strategy as it pertains to distribution sales and event participation.
Report directly to owners about plans, sales recap, and targets.
Deliveries:
Load and deliver assigned delivery routes. Communicate new products to receiver and identify potential sales opportunities while delivering.
Accept proper payment from accounts.
Ability to lift 1/2bbl, 1/6bbl and packaged product in excess of 100lbs into delivery vehicle and safely into accounts.
The Ideal Candidate:
Must have previous beer sales experience.
In depth knowledge of the craft beer industry and emerging trends.
Must have excellent written and verbal communication skills.
Position requires working independently, time management and problem solving skills.
Must have and maintain valid drivers license and clean driving record.
Must have flexible schedule, ability to work some nights and weekends.
Ability to maintain sobriety and professionalism working in settings where beer is being consumed.
Must have the drive to make relationships and engage new accounts and customers.
This is a full-time salaried position with the opportunity to grow with the company as our first employee dedicated to distribution sales.
Join us Saturday June 22nd at Noon for our next release as we see the return of a favorite and unveil a new beer, On A Cloud - IPA and DDH Automatic Writing- Double Oat Cream IPA, in 16oz cans!
On A Cloud - IPA 6.8% ABV
This beer is continually our most requested IPA. On a Cloud is a heavily dry hopped IPA , soft with a balanced bitterness behind bold hop flavors and aroma from the Mosaic and Enigma hops. $16/4 pack
DDH Automatic Writing – Double Oat Cream IPA 8.5% ABV
This DIPA was brewed with tons of oats and lactose to round out the mouthfeel, resulting in a creamy, silky hop bomb. DDH Automatic Writing is double dry hopped with Galaxy and Citra hops adding notes of citrus and tropical fruits.
Both beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!
Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.
It's been a year! Join us as we celebrate our First Anniversary here at Branch & Bone with some special beers culminating in the release of our first bourbon barrel aged beer, BA Feral Dawn, on Saturday June 1st. We have three days worth of exciting stuff to make for an awesome Anniversary weekend.
Thursday May 30th - Cask of Peanut Butter Coffee Dimmer.
Friday May 31st - Keg of Vanilla Coffee Feral Dawn as well as a keg of 2018 Vintage Feral Dawn.
Saturday June 1st - Anniversary Party and BA Feral Dawn bottle release.
We have a great tap list worked out for the Anniversary Party including special timed tappings throughout the day that will be announced leading up to the event, so be sure to follow the event.
Both Draft and Bottles of BA Feral Dawn will be extremely limited. Sales go live at Noon when we open. Limit will be 1 - 500ml bottle of BA Feral Dawn per person per day. We will only have around 120 bottles for sale to-go and 1 or 2 sixtels of draft available so both will go quick.
We also have Greek Street Food Truck joining in on the festivities and will be here serving up their amazing food from 5-9pm. We cannot thank you all enough for your love and support in making our passion and hard work result in what it has and where we are today. It will be a great party all day, so make sure you come see us and share in the celebration of our first trip around the sun!