Join us Saturday July 13th at Noon for our next release as we unveil 3 new beers. White Lodge - DIPA, Black Lodge - Blackberry and Black Currant Sour in 16oz cans, and Ghost Heart - Foeder Aged Wild Ale refermented on second use black raspberries and honey in bottles!
White Lodge - DIPA 8% ABV
A new DIPA, White Lodge is heavily dry-hopped with Citra, Mosaic, and Vic Secret Hops. Tropical fruits and citrus notes with a softer bitterness. $18/4 pack
Black Lodge – Fruited Berliner-Style Weisse 5% ABV
Our latest fruited sour features the combination of black currant and blackberry. This one brings the fruits in full force. $15/4 pack
Ghost Heart - Foeder Aged Wild Ale Refermented on second use Black Raspberries & Local Honey
This beer consists of beer out of our wild ale foeder which is then refermented on black raspberries used to make Black Razzath with a hefty dose of local honey. Balanced acidity with a beautiful bright red hue and a bit more jammy berry flavor combined with a touch of honey sweetness. $11.99/500ml bottle
All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!
Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.
Join us on Friday July 12th as we welcome our featured artist, Amy Kollar Anderson. Stop in for a beer and to celebrate her wonderful works of art. The paintings will hang for the entire month of July and are available for purchase.
Amy Kollar Anderson creates surreal narrative paintings inspired by natural forms, the decorative arts and her love of animals. Her work has been shown internationally and featured in the publication, Imagine the Imagination: New Visions of Surrealism. Anderson was awarded three of the ReImagining Works commissions for the Dayton Metro Library in 2014-17, a commission for the Miami Valley Hospital in 2018 and the Artist Opportunity Grant in 2018.
She received her B.F.A. from The School of the Art Institute of Chicago, and a Master of Humanities, with a focus in Fine Arts, from Wright State University.
Amy Kollar Anderson lives with her husband and their two cats in the birthplace of aviation, Dayton, Ohio. Until recently, she was the Gallery Coordinator for the Rosewood Gallery, but left that position to pursue her art career full-time.
We are hiring. Check the job listing below and if interested, please submit your updated resume to us via email at jobs@branchandboneales.com
Sales and Delivery Representative
Branch & Bone Artisan Ales is looking for the right individual to represent our core values, display our brand to the public, and to help grow our distribution sales with outstanding customer service and account relations.
Sales and Brand Representation:
Ability to learn and display our brand effectively.
Establish proper relationships with current accounts and make account visits.
Continue growth of distribution accounts and sales with existing accounts.
Maintain accurate account information in Ekos system including contact information, delivery windows, sales call days and weekly inventory.
Execute retailer and market development through the creation of events, beer dinners, promotions, and festivals. Serve as a brand ambassador for Branch & Bone at events as needed, occasional nights and weekends required. Ability to set up and break down mobile draft units and festival equipment at events.
Participate in planning and execution of brand/market strategy as it pertains to distribution sales and event participation.
Report directly to owners about plans, sales recap, and targets.
Deliveries:
Load and deliver assigned delivery routes. Communicate new products to receiver and identify potential sales opportunities while delivering.
Accept proper payment from accounts.
Ability to lift 1/2bbl, 1/6bbl and packaged product in excess of 100lbs into delivery vehicle and safely into accounts.
The Ideal Candidate:
Must have previous beer sales experience.
In depth knowledge of the craft beer industry and emerging trends.
Must have excellent written and verbal communication skills.
Position requires working independently, time management and problem solving skills.
Must have and maintain valid drivers license and clean driving record.
Must have flexible schedule, ability to work some nights and weekends.
Ability to maintain sobriety and professionalism working in settings where beer is being consumed.
Must have the drive to make relationships and engage new accounts and customers.
This is a full-time salaried position with the opportunity to grow with the company as our first employee dedicated to distribution sales.
Join us Saturday June 22nd at Noon for our next release as we see the return of a favorite and unveil a new beer, On A Cloud - IPA and DDH Automatic Writing- Double Oat Cream IPA, in 16oz cans!
On A Cloud - IPA 6.8% ABV
This beer is continually our most requested IPA. On a Cloud is a heavily dry hopped IPA , soft with a balanced bitterness behind bold hop flavors and aroma from the Mosaic and Enigma hops. $16/4 pack
DDH Automatic Writing – Double Oat Cream IPA 8.5% ABV
This DIPA was brewed with tons of oats and lactose to round out the mouthfeel, resulting in a creamy, silky hop bomb. DDH Automatic Writing is double dry hopped with Galaxy and Citra hops adding notes of citrus and tropical fruits.
Both beers will be available on draft when we open at Noon. Cans go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!
Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.
It's been a year! Join us as we celebrate our First Anniversary here at Branch & Bone with some special beers culminating in the release of our first bourbon barrel aged beer, BA Feral Dawn, on Saturday June 1st. We have three days worth of exciting stuff to make for an awesome Anniversary weekend.
Thursday May 30th - Cask of Peanut Butter Coffee Dimmer.
Friday May 31st - Keg of Vanilla Coffee Feral Dawn as well as a keg of 2018 Vintage Feral Dawn.
Saturday June 1st - Anniversary Party and BA Feral Dawn bottle release.
We have a great tap list worked out for the Anniversary Party including special timed tappings throughout the day that will be announced leading up to the event, so be sure to follow the event.
Both Draft and Bottles of BA Feral Dawn will be extremely limited. Sales go live at Noon when we open. Limit will be 1 - 500ml bottle of BA Feral Dawn per person per day. We will only have around 120 bottles for sale to-go and 1 or 2 sixtels of draft available so both will go quick.
We also have Greek Street Food Truck joining in on the festivities and will be here serving up their amazing food from 5-9pm. We cannot thank you all enough for your love and support in making our passion and hard work result in what it has and where we are today. It will be a great party all day, so make sure you come see us and share in the celebration of our first trip around the sun!
Join us Saturday May 18th at Noon for our next release as we unveil three new beers, Archaeobotany - IPA and Soft Temple- Dessert-style Berliner in 16oz cans as well as our next mixed fermentation 500ml bottle, Magus.
Archaeobotany - Neo-Ancient IPA 6.4% ABV
This beer is a collaboration with our good friends (and amazing brewery) Jackie O's Brewery. Brewed with Ohio-grown ancient grains from Haus Malts and heavily hopped with Sabro and Citra hops melds very old and very new ingredients to create this uniquely delicious brew. Continuing our collaboration can labeling scheme, the artwork was created by the same artist that did the work for Bend Beyond, Kyle Thiele. $16 - 4 pack 16oz Cans
Soft Temple - Fruited Berliner-Style Weisse 4.2% ABV
With warmer weather among us, we see the return of fruited Berliner Weisse in cans here at Branch & Bone. This particular beer is our first canned sour to feature vanilla and lactose. Loaded with blueberry and cherry, the combination results in our take on a dessert style Berliner. Tart and creamy with tons of fruit and a pop of sweetness. $16 - 4 pack 16oz Cans
Magus - Wine Barrel Aged Mixed Fermentation Grisette 5.4% ABV
Magus is our take on the traditional style of Grisette. This hoppy farmhouse ale is fermented in wine barrels with our house mixed culture, showcasing the interplay of a balanced funk and hops. The mixed culture and wine barrels contribute a balancing acidity and complexity that fits in this style so well. $9.99 - 500ml Bottle
All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into package as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!
Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.
Join us in the taproom Friday May 3rd as we welcome this month’s featured artist and good friend Megan Allen, as she will unveil some of her amazing photographs taken all over the world here at Branch & Bone.
Megan Allen is an amazing photographer based out of Dayton. Her work as a wedding photographer is highly sought after and often takes her to the far reaches of our beautiful planet for shoots. Megan is able to capture the exotic and daring wonder from her travels to remote destinations.
Megan Allen is one of five recipients of the Sony Alpha Female Creator-In-Residence grant. With over 6,000 applicants, Megan was chosen to help pave the road less traveled by female photographers in the industry, a amazing honor.
So come on in for a beer and to celebrate Megan and her wonderful art on display at Branch & Bone. Her work will hang in the taproom for the Month of May and will be available for purchase.
Spring has sprung, and new taproom hours are coming with it! Beginning April 16th we will be open on Tuesdays as well as staying open an hour later on Friday and Saturday. Cheers!
Join us Saturday April 20th at Noon for our next release as we unveil two new beers and celebrate the return of a crowd favorite. Earth Calling - IPA and Peach Tea Berliner in 16oz cans as well as our next mixed fermentation 500ml bottle, Empty Page. Greek Street Food Truck will also be out serving up their amazing food for the release.
Earth Calling - IPA
This new IPA is a collaboration with our friends at Skeleton Dust Records and was brewed with a unique mix of four different hops: Azacca, Cashmere, Idaho 7, and Mosaic. The label art was created by Luke Tandy of Skeleton Dust and Luke will also be on hand in the taproom spinning vinyl with modular synthesizer interludes by Noisteria Emission.
$16/4 pack 16oz Cans
Peach Tea Berliner 4.2% ABV
The return of Peach Tea Berliner. This will be our first re-release of a beer in cans, and there isn't a better choice than this one. Always a crowd favorite, this version has reached the perfect balance of flavor, complexity, and sourness.
$15/4 pack 16oz Cans
Empty Page - Foeder Aged Mixed Fermentation Saison with Apricots 6% ABV
Empty Page is created with beer from our mixed fermentation saison foeder and re-fermented with apricots. Packing a tart punch and funky complexity along with loads of aroma and fruit flavor from the apricot, this beer will satisfy all your stone fruit desires.
$11.99/500ml Bottle
In addition to the beers, we will also have food available for purchase from the awesome Greek Street Food Truck. Music will also be provided for the day. Skip the Limp Bizkit performance at Sunoco across the street and enjoy Luke Tandy of Skeleton Dust in the taproom spinning vinyl with modular synthesizer interludes by Noisteria Emission. Food, Beer, and killer music!
All three beers will be available on draft when we open at Noon. Cans and bottles go on sale at Noon as well. Limits will be set morning of the release based on turnout. We are a small brewery and put as much of these beers into cans as our system allows. The goal would be that anyone that arrives by Noon Saturday has the opportunity to buy something. Thanks for your understanding!
Special Draft beers available during the release in addition to the canned/bottled beers TBA
Please be mindful of our neighbors around us. Please don't drink in the parking lot as the neighbors will call the police.